ABOUT TOYA BOUDY
My culinary career started when a little girl would sit on the countertop and watch her mother cook dinner. I started cooking earlier than most and at a young age I was making breakfast and branched out to more complicated meals as time went along. It wasn’t until later on in life that I realized cooking is not just about the flavors, the ingredients, or even the food. For me, it’s about the love that I put inside my dishes for my family and friends.
About The Book
Read My Blog
Edible Ambiance: Toya Boudy x Dirty Coast
Dirty Coast speaks with Culinarian Toya Boudy about teaching a generation of artists and dreamers to lean into their talents and turn them into life skills Lower Magazine · Toya Boudy
Juneteenth Toolkit
The purpose of this toolkit is to create an opportunity to dive deeper into Juneteenth and to encourage you and or introduce you to some cool new ways to celebrate and incorporate the things learned into your everyday life style! Don’t let it stop with Juneteenth! Let it be a springboard for you to start […]
Toya Boudy Presides As Commencement Speaker for Nunez Community College
Toya speaks at the 2024 Nunez Community College graduation
Culture & Flavor Podcast
Toya Boudy talks about growing up in New Orleans and her journey to be authentically herself in food media.
Yakamein and Red Beans & Rice: Toya Boudy on the Today Show
See Toya Boudy on the Today Show making Yakamein and also Red Beans & Rice on Mardi Gras Day!
Tilling The Soil Podcast: Ancestors at the Table with Toya Boudy
Erin and Amber are joined by New Orleans native and chef, Toya Boudy. In their conversation, Chef Boudy discusses her self-reflexive cookbook, Cooking for the Culture, and how food can be the nexus for healing, healthfulness and identity. Boudy also explores the importance food plays for representation in media. https://podcasts.apple.com/us/podcast/ancestors-at-the-table-with-chef-toya-boudy/id1634848570?i=1000629534492
Cooking & More On Great Day Louisiana
Toya Boudy shares how she explores the New Orleans experience through her food, her cookbook, and more with Malik Mingo.
Easy Salmon With Bok Choy & Red Cabbage
Because we continue to learn how a well-balanced diet can help with fatigue in menopause, bloating, combating menopause weight gain, and even reducing symptoms like hot flashes (thank you, omega-3s!), we introduced The Kitcheness, a series that explores smart recipes that not only taste good, but are good for you—especially in this phase of life This month we have the privilege to […]
Authentic Conversations: Rudy “DaFoodie” Rayfield Jr x Toya Boudy
Listen to this podcast episode of Flavor Down South, the podcast that champions the hospitality industry and culinary underdogs Down South. In this episode, I talked to Rudy “DaFoodie” Rayfield Jr. https://podcasts.apple.com/us/podcast/authentic-conversation-with-toya-boudy-episode-4/id1677056667?i=1000614173214