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Edelweiss Presents: Dig In - A Celebration of Food and Stories
December 7, 2022
  • Toya Boudy
  • Interview
Edelweiss Presents: Dig In – A Celebration of Food and Stories

I did my very first virtual book panel recently with Edelweiss called Dig In – A Celebration of Food and Stories

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About Toya

Toya specializes in putting a unique twist on New Orleans style dishes and cooks with a Southern flare. As a culinary authority on Cajun and Creole cuisine, she enjoys bringing creativity to the kitchen and teaching people how to take a piece of New Orleans back home with them.

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