June 28, 2024

Dirty Coast speaks with Culinarian Toya Boudy about teaching a generation of artists and dreamers to lean into their talents and turn them into life skills

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About Toya

Toya specializes in putting a unique twist on New Orleans style dishes and cooks with a Southern flare. As a culinary authority on Cajun and Creole cuisine, she enjoys bringing creativity to the kitchen and teaching people how to take a piece of New Orleans back home with them.

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