If you’ve followed my journey, you know food has always been more than recipes for me — it’s culture, it’s story, it’s a way of loving people out loud. From the kitchen tables of New Orleans to television screens across the country, I’ve carried that mission with me. And now, I’m thrilled to share the next chapter in that story: Poetic Just•ice Cream.
This isn’t just ice cream. It’s plant-based, dairy-free, and crafted with the same care and soul that I bring to my cooking. It’s indulgent without compromise — proof that you can honor your health, the planet, and your cravings all at the same time.
The first collection of flavors are more than desserts; they’re verses in a poem:
- Sweet Orleans: a strawberry ice cream with a New Orleans flair that reminds you of festivals in the summer time
- Melanated Vanilla: a butter pecan ice cream that’s as rich in flavor as it is in story.
- Poetically Correct: a dark, decadent chocolate ice cream made to be savored.
Like my cooking and writing, this ice cream comes from a place of creativity and connection. It’s about pleasure, yes — but also about purpose. Launching Poetic Just•ice Cream feels like weaving together every part of who I am: the chef, the poet, the artist, the neighbor who wants to feed you something that will leave you smiling long after the spoon hits the bowl.
This page is where I’ll keep you updated on the journey: launch dates, pop-ups, partnerships, and everything in between. I’ve always believed that food should feel like love. And now, that love comes frozen, in a pint.
Welcome to Poetic Just•ice Cream. I can’t wait for you to taste the poetry.