• 4 turkey wings
  • 4 cups of buttermilk
  • 2 tablespoons of smoked paprika
  • 1\2 teaspoon of sage
  • 2  cloves of garlic minced
  • 2 tablespoons of coarse salt
  • Cajun seasoning
  • Vegetable oil for frying


  1. Add turkey wings, buttermilk, paprika, sage, garlic,  and salt into a large Ziploc bag. Shift it around so everything could be mixed well then refrigerate overnight.
  2. When you’re ready to cook them, sit the bag on the counter top to bring it to room temperature (this will help it cook evenly). 
  3. Remove wings from the milk, discard  the leftover marinade, lay them on a plate so you can pat them dry
  4. Sprinkle Cajun seasoning  evenly over the wings
  5. In a deep fryer or pan, heat enough oil to cover the wings to 350 F
  6. Deep fry the wings until brown and cooked through; about 14 mins
  7. Drain on paper towels. Serve hot!