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September 22, 2026
  • Toya Boudy
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Follow The Red Bean Road

We’re excited to share that the Camellia Red Beans & Rice Trail was named an Editors’ Choice in Garden & Gun‘s October/November 2026 issue, featured in The Southern Agenda. The trail is a project of Camellia Beans, the New Orleans brand that has been part of Louisiana kitchens since 1923. Toya Boudy, a New Orleans native, […]

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  • Toya Boudy On TODAY Show: Fried Shrimp with Spinach Cream Sauce
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About Toya

Toya specializes in putting a unique twist on New Orleans style dishes and cooks with a Southern flare. As a culinary authority on Cajun and Creole cuisine, she enjoys bringing creativity to the kitchen and teaching people how to take a piece of New Orleans back home with them.

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Recent Posts

Follow The Red Bean Road
September 22, 2026
A Sweet New Chapter: Introducing Poetic Just•ice Cream
August 19, 2025
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