Praline Bacon
Seriously, salty, hickory, smoky bacon with woodsy pecans and sweet brown sugar stickiness? It’s a firm yes for me! I first started making this for Valentine’s Day.
Cooking For The Culture One Of 12 Best Cookbooks To Look For In 2023
Each year brings new things to look forward to, and one of those things is always new cookbooks. Some of our favorite cookbooks in 2022 covered a variety of topics, from vegan to paleo food, and a wide variety of cuisines. There was Unbelievably Vegan, with recipes influenced by the author’s Puerto Rican and Creole heritage. We also loved Healthier Southern Cooking, Andy Baraghani’s The […]
Chicken Kebab
The other workers taught me how to make it, and I’d see them selling out, but I didn’t see what the hype was about because I never tried it. Once I did, I thought, “Ohhh, now I see! It’s that damn good! The flavor!”
Edelweiss Presents: Dig In – A Celebration of Food and Stories
I did my very first virtual book panel recently with Edelweiss called Dig In – A Celebration of Food and Stories
Bananas Foster Beignets
Here my recipe for one of our favorite New Orleans desserts (beignets) but with a little twist.