Toya on the Today Show
Toya teaches the Today Show hosts, Savannah Guthrie, Al Roker, Craig Melvin how to make a chicken and sausage gumbo with praline candied bacon from her new cookbook, Cooking for the Culture.
Food with Mark Bittman Mrs. Brightside: The Inspiring Toya Boudy
The shining star of New Orleans talks to Kate and Mark about struggle meals, tourist food in her hometown, Cajun vs. Creole, and the power of tough love. Listen to the podcast here: https://podcasts.apple.com/us/podcast/mrs-brightside-the-inspiring-toya-boudy/id1567511802?i=1000601121292
All on a Mardi Gras Day: Feelin’ Fine with Toya Boudy’s Crab Cakes
In her new cookbook, Cooking for the Culture: Recipes and Stories from the Streets of New Orleans to the Table (Countryman Press), Toya Boudy traces the culinary history and traditions of the Black community in the Big Easy. Moving beyond beignets and Bourbon Street, hot sauce and Hurricanes, Boudy aims to show the distinctive style of home […]
CBS The Dish
Toya Boudy is a New Orleans-based chef, cookbook author and cultural ambassador. And she’s known for putting a unique twist on classic New Orleans-style dishes – and taking the mystery and challenge out of preparing them. Michelle Miller reports.
Toya Boudy on Storytelling Through Recipes
On the Everything Eats Podcast, Molly and Kate dive deep into the journey and person that is chef/writer/artist/activist/culinary ambassador (and more), Toya Boudy. She shares how her talents as an artist and wordsmith, along with the interwoven nature of life, resulted in her latest cookbook, “Cooking for the Culture”. She discusses her creation process, the […]
People Magazine Highlights Cooking For The Culture As Top Celebrity Cookbook Being Released in 2023
Whether you’re looking to explore out-of-the-box recipes or dive into baking classics, let these upcoming celebrity cookbooks inspire your next project in the kitchen. Read full article at https://people.com/food/all-the-celebrity-cookbooks-being-released-in-2023/
Southern Kitchen’s Todd Price Interviews Toya Boudy On Her New Orleanian Culinary Experience
Toya Boudy is a native New Orleans chef. Her new cookbook, “Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table,” has the recipes you would expect, like gumbo, jambalaya and barbecue shrimp. Boudy, however, is a Black New Orleanian. Her book is about Black home cooking in the city. The […]
Praline Bacon
Seriously, salty, hickory, smoky bacon with woodsy pecans and sweet brown sugar stickiness? It’s a firm yes for me! I first started making this for Valentine’s Day.
Cooking For The Culture One Of 12 Best Cookbooks To Look For In 2023
Each year brings new things to look forward to, and one of those things is always new cookbooks. Some of our favorite cookbooks in 2022 covered a variety of topics, from vegan to paleo food, and a wide variety of cuisines. There was Unbelievably Vegan, with recipes influenced by the author’s Puerto Rican and Creole heritage. We also loved Healthier Southern Cooking, Andy Baraghani’s The […]
Chicken Kebab
The other workers taught me how to make it, and I’d see them selling out, but I didn’t see what the hype was about because I never tried it. Once I did, I thought, “Ohhh, now I see! It’s that damn good! The flavor!”